Ingredients – November 2022
Kung Fu Brocolli
Rice noodles (rice, water), red onion, red pepper, brocolli, olive pomace oil, pickled chilli (red chilli, rice wine vinegar, muscavado sugar) sesame seeds, spring onion, fermented black beans, tamari (soybeans,salt, water),garlic, ginger, muscavado sugar, shaoxing rice wine (Suphites), sesame oil, water
Khao Yao Curry
Rice noodles (rice, water), red onion, red pepper, carrot, beansprouts, olive pomace oil, cashew nuts, coriander, lime, tamari (soybeans,salt, water), organic coconut milk (coconut extract, water), water, muscavado sugar, kaffir lime leaves, lemon grass, garlic, ginger, shallot, salt, galangal, dried red chilli, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom
Shikko Yakisoba
Rice noodles (Rice, water), red onion, mushroom, carrot, beansprouts, organic tofu (soybeans, nigari, water), rice flour, sea salt, maltodextrin (from maize), onion, carrot, parsnip, pumpkin, yeast extract, sunflower oil, turmeric, white mushroom, shiitake, parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), sesame seeds, spring onion, organic tamari (soybeans,salt, water) muscavado sugar, tonkatsu sauce (muscavado sugar, red onion, carrot, apple, peach, prunes, tomato paste, rice wine vinegar, tamari (soybeans,salt, water),water, nutmeg, cloves, cinnamon, coriander seeds, salt),salt